Veg & Tofu Teriyaki with Riced Cauliflower & Broccoli

Method

1. 1 Heat a wide non-stick pan with a small drizzle of oil over a medium-high heat. Once hot, add the tofu cubes and cook for about 4 minutes until they’ve started to brown and crisp.
2. 2 Meanwhile, combine all the ingredients for the teriyaki sauce in a small bowl. Mix well and set aside.
3. 3 Add the red pepper, sugar snap peas and broccoli to the pan and cook for a further 3 minutes or until the veg are vibrant in colour and have started to soften.
4. 4 Stir in the teriyaki sauce and cook for 2 minutes until the tofu and veg are coated in a glossy, sticky sauce. Remove from the heat and mix in 2/3 of the sesame seeds. Leave the rest for garnish.
5. 5 When the Tofu and Veg are almost done, heat the Riced Cauliflower & Broccoli in the microwave, following the instructions in the back of the pouch.
6. 6 Fill the bottom of a bowl with the Riced Cauliflower & Broccoli. Top with the teriyaki tofu & veg. sprinkle the remaining sesame seeds and garnish with some finely sliced scallions. Enjoy!