Cheesy Broccoli & Bacon Bites

Method

1. 1 In a large saucepan over medium high heat, add the olive oil to heat up for 1 minute.
2. 2 Mix in the flour until smooth. Cook for 1 minute, stirring to keep from burning.
3. 3 Gradually pour in milk while whisking the mixture together.
4. 4 Stir in the shredded cheese.
5. 5 Let cook for 1-2 minutes, until the mixture begins to thicken.
6. 6 Stir in the paprika, chopped parsley, chopped bacon, the riced cauliflower packet, and the riced broccoli-cauliflower packet. Season with salt and black pepper to taste. (The mixture should be cheesy and thick.)
7. 7 Remove from heat to cool down for 5 minutes while you line a large baking pan with parchment paper.
8. 8 Using a small cookie scooper, scoop about 1 tablespoon mixture per ball onto the prepared pan. Freeze for 30 minutes.
9. 9 In a frying pot, add enough oil until about 2-3" deep. Heat up the oil until hot.
10. 10 Place the flour in a small bowl, the panko breadcrumbs in another, and the whisked eggs with a splash of milk in a separate third bowl.
11. 11 Dip each frozen ball in the flour, then the whisked eggs, and finally in the panko breadcrumbs until well-coated.
12. 12 Fry in small batches until a deep golden brown. Place on a wire rack lined with paper towels to absorb excess oils.
13. 13 Serve the cauliflower balls with ranch or your favorite creamy dipping sauce. Enjoy!