Tried and Tested, Low-carb, Gluten-free Cauliflower Pizza Crust, made with Fullgreen Cauli Rice | For the recipe, visit Fullgreen.com

Tried And Tested, Low Carb, Gluten-Free Cauliflower Pizza Crust

Our guilty pleasure is pizza. We love it! But we'd love it even more if it was healthier. Unfortunately, we tried every low-carb, gluten-free recipe we could find and none was quite right. So we set about creating our own. Here it is: the ultimate, cauliflower pizza crust using Fullgreen Cauliflower Rice, of course.

Recipe & Images Charlotte Roberts

The Low-Carb, Cauli-Crust You've Been Looking For

We tried dozens of online recipes for cauliflower pizza crusts but few lived up to our high expectations. Some were too crumbly, some too much effort, and most were simply ‘not pizza’.

This recipe learns from the best and makes them better. It needs very few ingredients, is quick and easy to prepare and best of all, it feels like cheating!

Dietary advice

  • Gluten-Free
  • Lower Carb
  • Vegetarian

This recipe does not contain any gluten (a protein found in wheat, barley, rye and other grains).

This recipe has a lower carbohydrate value than its traditional equivalent.

This recipe contains no meat from animal, birds or fish. Though it may contain dairy, eggs, or honey, it is ideal for Vegetarians.

Prep time

10-15 mins

Cook Time

20-25 mins

Calories & Carbohydrates Per Serving
  • 323Kcals
  • 16.6g of Carbohydrates

Ingredients (1 Pizza / 2 Servings)

Cauliflower Pizza Crust

  • 2 x 7oz Pouches of Cauli Rice, 100% Cauliflower
  • 1/2 Cup of Ground Almonds
  • 1oz Parmesan Cheese
  • 1 Large Egg
  • Pinch of Salt

Marinara Sauce

  • 6oz Canned, Diced Tomatoes
  • 1 tbsp Tomato Paste
  • Fresh Basil Leaves
  • 1-2 Cloves of Garlic
  • Oregano
  • Salt and Pepper to taste

Here's an idea

You'll need toppings for your pizza. We suggest you use a reduced-fat cheese and roasted veggies but this is your pizza and your choice!

How to make it

Making The Pizza Crust

  1. Preheat your oven to 375°F
  2. In a flat pan, gently sauté Cauli Rice for 2-3 minutes, then allow to cool
  3. In a bowl, mix the Cauli Rice with Ground Almonds, Egg, Grated Parmesan Cheese, Oregano and a pinch of Salt
  4. Line a baking tray with waxed paper
  5. Shape the Cauliflower mixture into a round Pizza Crust, approximately 8 inches across and 1/3 inch deep. Press it together, firmly
  6. Bake in the oven for 10-15 minutes or until golden (not completely cooked)

Making The Marinara Sauce

  1. Add a little Oil to a pan over a medium heat and brown the chopped Garlic
  2. Drain the juice from the Canned, Diced Tomatoes and cook for 10 minutes
  3. Transfer the cooked Tomatoes to a food processor - with Tomato Paste, Basil, Salt and Pepper
  4. Pulse ingredients until smooth and, hey presto, Marinara Sauce!

Building Your Perfect Pizza

  1. Take the part-baked Pizza Crust from the oven
  2. Add the Marinara Sauce and toppings of your choice
  3. Bake for a further 5-10 minutes and serve immediately

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Ways To Buy

Cauli Rice and Vegi Rice are available in supermarket rice aisles and online. There are lots of ways to buy.

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