Authentic Indian Pilaf spices make this 'riced cauliflower' dish the essential low-carb accompaniment to Indian food. It also works great with grilled fish, meat, or roasted vegetables. But our favorite way to eat it is cold, as a 'grain-free' salad - with a light, yogurt dressing.
Recipe & Images Charlotte Roberts
This low-carb, lower calorie version of the classic Indian side-dish sings with aromatic spices and is ready quicker than you can order a takeout. Using Fullgreen's Cauli Rice also means you're adding more veg to your plate and saving a couple of hundred calories compared to traditional long rain white rice.
This recipe contains no processed foods, fatty protein, cereals or grains, making it ideal for Paleo dieters.
Brown some slivered almonds in an oil-free skillet, over a medium heat. When they are lightly colored, sprinkle them over your pilaf rice. They’ll add a bit of crunch and a delicious nutty flavor.
Absolutely delish!!!! Goes great with grilled chicken. Definitely my go to recipe as an accompanying side dish (hot) or cold as salad the next day!!!! Thank you Fullgreen!
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Cauli Rice and Vegi Rice are available in supermarket rice aisles and online. There are lots of ways to buy.