This recipe is a healthy, grain-free version of the Middle Eastern classic. We swap out bulgur wheat and cous cous for Cauliflower Rice, making it naturally gluten-free and lower-carb. Serve it as a refreshing Summer salad on it's own or alongside grilled meat / fish or take it to work for lunch.
This quick and easy salad recipe is light and refreshing incorporating Fullgreen's Cauliflower Rice - Just tip out the contents of a pouch, add freshly chopped tomatoes, herbs, onion and a zesty lemon and olive oil dressing – It’s as simple as that. Perfect for making in advance in bulk for healthy meal-prep, ideal for lunch boxes, as a side or the main event.
This recipe contains ingredients that are naturally lower in carbohydrates, making it ideal for Keto dieters.
This recipe contains no processed foods, fatty protein, cereals or grains, making it ideal for Paleo dieters.
This recipe contains no animal products or by-products (including dairy, eggs, meats, fats or honey), making it ideal for Vegans.
If you're making a batch in advance keep refrigerated for no more than 3 days.
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Cauli Rice and Vegi Rice are available in supermarket rice aisles and online. There are lots of ways to buy.