For a veggie burger that will satisfy even the most committed carnivore, try our tasty, vegetarian patty recipe. It proves that beef burgers aren’t the best burgers and homemade is better than 'MacMade'. So wave goodbye to fast-food and bring-on the veg.
Recipe Lucy Weston, Images Christian Banfield
When we crave a man-size burger, this quick and easy recipe is the one we reach for. There's no compromise on flavour, speed or satisfaction. It's the reason we love ‘Meatless Monday’ and every other veg-filled day of the week.
Each patty is packed with wholesome ingredients: Fullgreen’s Cauli Rice With Cauliflower & Broccoli, mushrooms, chickpeas and fresh herbs. How you build your ultimate burger is entirely up to you. Add slices of juicy tomato, onion rings, melted cheese… maybe another burger...
This recipe contains very little added salt, making it ideal for those needing to control their sodium intake.
If you've made a healthier burger, why not resist adding unhealthy sides? Pop your vegetarian patty into a soft bun, with crunchy lettuce leaves, slices of juicy tomato and a little sauce. Serve with roasted carrot fries and have a chunky slaw.
Great, just great thank you!
Every month we give a way a set of Fullgreen products to our favourite review
Cauli Rice and Vegi Rice are available in supermarket rice aisles and online. There are lots of ways to buy including online on our site, in grocery stores, and at our Amazon Store. We make it easy to find and buy our great tasting and healthy riced vegetables.