Fullgreen’s Sweet Potato Rice is a lower-carb alternative to rice that's so comforting and flavourful it doesn't feel like a compromise.
Our ready-to-eat riced sweet potato has 69% fewer carbs than white rice. Each pouch is filled with non-GMO sweet potato (we leave the skin on, because it's packed with fibre, potassium and flavour). We don't add preservatives or salt and we certainly don't freeze it, unlike some other brands. We just wash it, chop it and steam it.
Sweet Potato Rice goes great with just about anything. Use it as a side, instead of rice, or whip it into a deliciously comforting mash. You can even top it with yoghurt and fruit and eat it for breakfast (yes, really!).
This table compares average cooked values per 100g.
|Ave. Quantity||Per Serving||Per 100g|
|Energy||209kj / 50Kcal||209kj / 50Kcal|
|Gluten||Nil Detected||Nil Detected|
All Fullgreen's low-carb products are preservative-free. The airtight packaging of Cauli Rice and Vegi Rice allows us to seal in the freshness of each product for up to 18 months without the need for refrigeration.
All Fullgreen’s products are low calorie, low carb & vegetable-based, making them compatible with most low carb diets, including: Slimming World, Weight Watchers (WW), Paleo, Primal and Atkins diets. Whichever diet you choose, we recommend a balanced approach to eating with plenty of vegetables.
Calcium Chloride is a firming agent that can be sourced from limestone or from brine. It is used to keep vegetables from becoming soft when they're cooked. We use a very, very small amount of Calcium Chloride to help the individual grains in our Sweet Potato Rice from turning into mash when we steam them in the pouch. We assure you Calcium Chloride is entirely safe. If it wasn’t, we simply wouldn’t use it.
All vegetables are carbohydrates but some are lower in carbs than others. Veggies that release their natural sugars more slowly into the bloodstream are called 'slow-release' carbohydrates. You may also know them as ‘Low GI’. Sweet potatoes are a great example of this and, because we keep their skin on, they're also high in fibre. This means our Sweet Potato Rice keeps you fuller longer, and is ideal if you're on a low carb diet.
When we were perfecting our Sweet Potato Rice, we asked customers, “Should we remove the skin from our sweet potatoes or keep it on?”. The overwhelming response was that it should be kept - as a valuable source of potassium and fibre. So that’s what those brown bits are.
Sweet Potato Rice keeps for ages in your kitchen cupboard - even though it contains no preservatives. How? Because it’s steamed in an airtight pouch. Once opened, refrigerate uncooked contents only and eat within 2 days.
This rice is amazing for a lower carb tasty option!
In an effort to stay on track with low carb food options, cauliflower rice has become an almost daily meal. I do purchase cauli rice at a local grocery. Yet ~ If not prepared/eaten on day of purchase or soon after, it can start going bad. Your cauliflower rice is superb! The packaging of your cauliflower rice really allows for such a better option and ,yes, it does taste as fresh as newly cut 'riced'. Today, I had the Sweet Potato Rice for breakfast ~ yes breakfast. Such an amazing scent and taste! For lunch I sautéed spinach in that same (yet to be washed) pan. Just so good. Thanks so much for creating a delightful product.
I adore these products! They are so convenient for me and I love the pure, simple ingredients - just veggies! It doesn’t get any better than this! The Sweet Potato one has a very delicious flavor too! Thank you for the convenient and healthy products!
Our riced veggies are a great way to reduce calories and carbs. So you can eat the meals you love.