Cauliflower Gnocchi

Method

1. 1 Blend cauliflower then wrap in towel and fully squeeze out excess water.
2. 2 Blend again with flour and salt, roll out in a ball and cut in half.
3. 3 Sprinkle extra flour on the table, roll each ball into a rope that is about 1 inch thick, then slice the dough into 1/2 inch squares.
4. 4 Bring a medium pot to boil, add gnocchi, and cook for 3-4 min.
5. 5 Remove with slotted spoon and set to the side.
6. 6 Add butter and olive oil to a skillet and cook for 2 min until it browns. Then add shallots and mushrooms and sauté for 6 min.
7. 7 Add chicken stock and sage and simmer for 8 min until liquid is slightly reduced.
8. 8 Season with salt + pepper and add the gnocchi to the skillet.
9. 9 Coat in the mushroom sauce, then add arugula and let it wilt.
10. 10 Remove from heat, top with parmesan cheese + red chili flakes, and enjoy!